Two types of chocolate, and lots of coffee, just the way brownies should be. Their texture is just a bonus, really. Dense, fudge-like, and tall. Of course, you could bake them in a larger pan for a thinner brownie, just keep in mind a slightly shorter baking time. They are rich, so serve them in small pieces. With a flat white or espresso macchiato.
Vegan White Chocolate Cherry Truffles submitted by Tina’s Cookings