Truffles are generally really easy to make, and they are always a hit at parties and gatherings. These are so smooth and delicious, because of the white chocolate and heavy cream. I strongly recommend using real white chocolate, with cocoa butter. It tastes so much better, and gives the truffles such a rich taste. And the gingerbread cookies can only make everything better. I also recommend tasting the batter before letting it chill for the first time, just in case you want the truffles to be more cinnamony.
GINGERBREAD COOKIE TRUFFLES submitted by Tina’s Cookings