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Green Chile Goat Cheese-Stuffed Chicken Breasts with Spicy Cornmeal – Pecan Crust

March 24, 2016

Green Chile Goat Cheese-Stuffed Chicken Breasts with Spicy Cornmeal - Pecan Crust Spicy, crunchy, cheesy, easy!

Spicy, crunchy, cheesy, easy! Perfect for a weeknight dinner or special enough for guests!

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Green Chile Goat Cheese-Stuffed Chicken Breasts with Spicy Cornmeal – Pecan Crust submitted by From A Chef’s Kitchen

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Filed Under: Low Carb, Poultry, Tex Mex and Mexican Tagged With: chicken, dinner, entree, fromachefskitchen, goat cheese, green chile, main course, mexican, poultry, southwestern

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