These Ferrero Rocher truffles are dairy-free, gluten-free, vegan and require no cooking, but they taste absolutely amazing. The combination of hazelnuts and chocolate is delightful.
I used some dried fruit for the creamy part. I combined dates, cherries and cranberries, because dates are too sweet for me. You can use any dried fruit you like. Also if you have hazelnut butter, it would make a great addition, but since I didn’t have it, I substituted tahini instead. The nut butter is optional though. I’m not adding any additional sweetener, but if you like your truffles sweeter, you can add some sweetener of your choice.
Homemade Vegan Ferrero Rocher submitted by MyHealthyDessert