Honey and mustard is a classic combination, tangy and sweet. My marinade leaves you with a really nice thick coating once the chicken is cooked. This is dead easy to put together, I made a bigger batch and had it as easy lunches throughout the week.
This recipe will serve two as a hearty lunch, or you could make a big bowl as a centre piece of dinner and let everyone tuck in.
Honey & Mustard Chicken on a Raw Salad submitted by Slow The Cook Down