The essential start to many Cajun dishes, a good dark roux isn’t hard to make, but it does take a lot of stirring and a watchful eye. Rule number one – Never turn your back on a roux!
How to make roux submitted by Food Lust People Love
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The essential start to many Cajun dishes, a good dark roux isn’t hard to make, but it does take a lot of stirring and a watchful eye. Rule number one – Never turn your back on a roux!
How to make roux submitted by Food Lust People Love
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