The essential start to many Cajun dishes, a good dark roux isn’t hard to make, but it does take a lot of stirring and a watchful eye. Rule number one – Never turn your back on a roux!
How to make roux submitted by Food Lust People Love
The essential start to many Cajun dishes, a good dark roux isn’t hard to make, but it does take a lot of stirring and a watchful eye. Rule number one – Never turn your back on a roux!
How to make roux submitted by Food Lust People Love