This Italian style roll is covered in crispy filo pastry and has an oozy mozzarella centre. The turkey can hold up to the strong flavours of the sun-dried tomatoes and green pesto. This took me hardly any time to put together with a handful of simple ingredients.
Serve hot and straight out of the oven for the full enjoyment of the melted cheese. You can also keep in the fridge for ¾ days and serve as a cold lunch or heat up for an easy mid-week dinner.
Italian Style Turkey Roll With Pesto, Sun-dried Tomatoes and Mozzarella submitted by Slow The Cook Down