Brownies, as you know, can be cakey or fudgy. And although those big, fluffy, cakey brownies we all find in stores do look really nice, really nothing beats a fudge brownie. These are so fudgy, and so flavourful, yet they do not have any butter, nor eggs. The base of this recipe is the simple, staple, good-for-everything applesauce. It replaces majority of the fat in this recipe, so if you are looking for a dessert of that type, look no more.
JAFFA CAKES FUDGE BROWNIES submitted by Tina’s Cookings