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June 12, 2015

Leek Asparagus Soup

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This Leek Asparagus Soup with Parmesan can be eaten hot, warm, or chilled.

This Leek Asparagus Soup with Parmesan can be eaten hot, warm, or chilled, which makes it perfect for the start of summer when asparagus and leeks are both in season.

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Leek Asparagus Soup submitted by Babaganosh

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Filed Under: Healthier Dishes, Side Dishes, Soups & Stews, Vegetarian Tagged With: asparagus, Babaganosh, chilled soup, gazpacho, healthy soup, Leek, parmesan, soup, summer soup, vegetarian

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