Vegan white chocolate has always been tricky, but here’s an amazing last-minute Valentine’s Day dessert. These raw white chocolate hearts are not only delicious and healthier than store bought ones, but they are super easy to make. They require only 4-5 ingredients and 5 minutes to prepare.
Cranberries are optional; you can leave your fudge plain or add some nuts of your choice. Coconut cream is what makes them so delicate, but if you don’t have any, you can use coconut oil instead.
This recipe makes three or four hearts. Remember to consume in moderation!
Melt-In-Your-Mouth Vegan White Chocolate Cranberry Hearts submitted by MyHealthyDessert