Plain or filled with jam, Nutella, or custard, maybe dusted with icing sugar or even drizzled with melted chocolate, there isn’t a wrong way to eat a doughnut. I prefer to eat them filled with jam, those are my favourite doughnuts, but I also like them dipped in granulated sugar right after baking, that’s how we used to eat them when we were kids.
Miniature jam doughnuts submitted by Tina’s Cookings