Making truffles is easier than you think! These rich mocha truffles are coated with chocolate and will melt in your mouth. Truffles make great edible gifts. Think Valentine’s Day, Mother’s Day, Christmas, and anniversaries. Pop them into cupcake liners and put them in a goodie box or bag for a sweet gift. We love the variation this recipe allows. You can roll them in nuts, or add a dusting of cocoa powder, sea salt, or sprinkles over the top of them while the chocolate is still setting. You can also make boozy truffles by substituting the espresso for Kahlua!
Mocha Truffles submitted by Amanda’s Cookin