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Murungakkai Oorpu

May 17, 2016

Murungakkai Oorpu Vegan and GF stew made using Moringa pods and pigeon peas that is served with rice.

Vegan and GF stew made using Moringa pods and pigeon peas that is served with rice.

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Murungakkai Oorpu submitted by Tickling Palates

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Filed Under: Dairy Free, Gluten Free, Indian, Low Carb, Nut Free, Vegan, Vegetarian Tagged With: gluten-free, healthy, moringa, no desserts, recipes, sides, Soups & Stews, south indian, Tickling Palates, vegan, vegetables, vegetarian

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