This tasty mushroom soup is really easy to make and only uses a few ingredients so it’s pretty inexpensive. It freezes really well too so you can make batches to eat when you don’t have much time.
Make sure to use full fat coconut milk as this gives the soup a really creamy texture, which is just delicious. If you choose to make your own vegetable broth then I have a great recipe for it here.
Hope you enjoy!
Mushroom Soup submitted by MyNutriCounter