Crescent rolls are one of my most favourite things to bake. These are commonly found in bakeries, but also very frequently made in homes by many. Usually split down the middle and enjoyed with sweet or savoury fillings, they are so soft and fluffy, with a gorgeous crispy and crunchy exterior. The ingredients are simple, but the baked rolls are very delicious, as almost all old-fashioned pastries are.
OVERNIGHT BAKERY-STYLE CRESCENT ROLLS submitted by Tina’s Cookings