Cinnamon rolls and a tall glass of cold milk have the status of an iconic breakfast, a true classic loved by many. This is a slightly richer, extraordinary version of the famous rolls. With lots of cinnamon and chocolate, they make for a perfect breakfast, and a perfect sweet treat.
The best part about them is that you can make them in the evening, let them slowly rise in the refrigerator overnight, then just remove and bake in the morning! Perfect for busy mornings, or those lazy, hazy Sundays.
OVERNIGHT CHOCOLATE CINNAMON ROLLS submitted by Tina’s Cookings