Scallops are a great and healthy fast food and can be used in a variety of dishes. They don’t have an overpowering fishy flavour, but are sweet and mild. The saltiness of the bacon puree really compliments the scallops (and makes the dish slightly less healthy!).
You don’t need much of the puree, in fact probably a bit less than in the photo, as it is pretty concentrated. If you can’t get fresh scallops, have a look in the freezer aisle.
A pretty dish that is quickly whipped up quickly and dished up as an impressive starter. Serve with a chilled glass of Sav Blanc!
Pan Fried Scallops with Bacon Puree and Black Pudding submitted by Slow The Cook Down