Breadsticks are, as the name implies, sticks of crispy bread originating as far back as XIV century. They are eaten throughout the whole world, and very frequently served in restaurants as an appetizer. They are especially good with dips and dipping sauces, but they are pretty amazing with prosciutto, if served as an hors d’oeuvre. These lovely breadsticks are full of Parmesan cheese and garlic, and they make a lovely variation on bread served with lunch or dinner.
PARMESAN GARLIC BREADSTICKS submitted by Tina’s Cookings