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March 13, 2017

Persian Chickpea Cookies with Pistachio (Nan-e Nokhodchi)

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Persian Chickpea Cookies with Pistachio (Nan-e Nokhodchi)

Persian Chickpea Cookies with Pistachio (Nan-e Nokhodchi) is a crumbly, melt-in-your-mouth cookie, made with the fragrant flavours of rose water, cardamom and pistachio.

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Persian Chickpea Cookies with Pistachio (Nan-e Nokhodchi) submitted by Ahead of Thyme

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Filed Under: Appetizers and Snacks, Cookies, Dairy Free, Ethnic & Regional Foods, Gluten Free, Holidays, Middle Eastern, Special Diets, Sweets & Desserts, Vegan Tagged With: aheadofthyme, baking, chickpea, cookies, Dairy free, dessert, gluten-free, persian, Pistachio, rose water, vegan

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