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May 2, 2015

potato thuvarai curry from Tickling Palates

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Potato thuvarai curry. A mildly spicy stir fry of potatoes, lilva beans aka green pigeon peas with coconut and spices that makes an amazing side dish. (vegan)

A mildly spicy stir fry of potatoes, lilva beans aka green pigeon peas with coconut and spices that makes an amazing side dish. (vegan)

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potato thuvarai curry submitted by Tickling Palates

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Filed Under: Side Dishes, Vegan, Vegetarian Tagged With: gluten-free, legumes, pigeon peas, potato, recipes, sides, vegan, vegetables, vegetarian

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