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September 6, 2017

Protein Rich Sprouts Dhokla

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Protein Rich Sprouts Dhokla

A dhokla made from sprouts I have used the moong bean sprouts and palak or spinach to make this delicious breakfast or snack.

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Protein Rich Sprouts Dhokla submitted by The Mad Scientist’s Kitchen

Related

Filed Under: Appetizers and Snacks, Breakfast & Brunch, Ethnic & Regional Foods, Healthier Dishes, Indian, Vegetarian Tagged With: appetizer, breakfast & recipes, brunch, indian, kid-friendly, Protein Rich Sprouts Dhokla, steamed, The Mad Scientist's Kitchen

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