• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • What’s New
    • Full Recipe
    • Weekly Meal Plan
    • A Recipe Roundup
    • Food Blogger Spotlight
  • About Us/ Contact Us
  • Submissions
  • FAQ’s

Yum Goggle logo

September 15, 2020

Pumpkin Cake

Sharing is caring!

3shares
  • Facebook
  • Twitter
  • Reddit
  • Yummly
  • Flipboard
  • Mix
  • Email

Squares of Pumpkin Cake on a platter.

Moist and delicious, this fall spiced pumpkin cake has pecans and white chocolate chips, which add a wonderful flavor that doesn’t overwhelm. This easy to make pumpkin cake is topped with a white chocolate cream cheese frosting and garnished with chopped nuts. Even the white chocolate haters will be happy with this pumpkin cake. White chocolate has a reputation for being overwhelmingly sweet, but the flavor from the white chocolate in this cake is subtle and a great addition. You could swap out semi-sweet chocolate chips if you really wanted to, and top it with regular cream cheese frosting if you prefer.

This easy to make pumpkin cake is topped with a white chocolate cream cheese frosting and garnished with chopped nuts. #fallflavorsClick to Tweet

GET THE RECIPE

Pumpkin Cake submitted by Amanda’s Cookin

Related

Filed Under: Cakes, Fall, Pantry Staples, Sweets & Desserts Tagged With: cake, cream cheese, dessert, fall, frosting, pumpkin, thanksgiving, white chocolate

Primary Sidebar

Follow Yum Goggle

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Categories

    Newsletter Signup!

    Your Name (required)

    Your Email (required)

    Footer

    Behind the Blog Blogger Spotlight

    Are you a food blogger who would like to be featured in the Behind the Blog Blogger Spotlight? If so, contact us through this form.

    Copyright © 2021 • Yum Goggle • Privacy • Terms and Conditions