Moist and delicious, this fall spiced pumpkin cake has pecans and white chocolate chips, which add a wonderful flavor that doesn’t overwhelm. This easy to make pumpkin cake is topped with a white chocolate cream cheese frosting and garnished with chopped nuts. Even the white chocolate haters will be happy with this pumpkin cake. White chocolate has a reputation for being overwhelmingly sweet, but the flavor from the white chocolate in this cake is subtle and a great addition. You could swap out semi-sweet chocolate chips if you really wanted to, and top it with regular cream cheese frosting if you prefer.
This easy to make pumpkin cake is topped with a white chocolate cream cheese frosting and garnished with chopped nuts. #fallflavorsPumpkin Cake submitted by Amanda’s Cookin