If you love the taste of pumpkin purée, and you love pastries, you will love these.
They are fragrant, crispy on the edges, and amazingly soft in the centre.
Topped with crème pâtissière, and some chocolate sauce, for good measure, they are so delicious, and perfect for the afternoon tea, or even breakfast.
Make sure you serve them as warm as possible, as that is when they taste the best.
PUMPKIN VANILLA PASTRIES submitted by Tina’s Cookings