Bagels are a breakfast staple for many, sometimes with savoury spreads, sometimes with sweet spreads, and sometimes even on their own. And these honey beauties are just that good. The honey does give them sweetness, but they are simply great with cream cheese. If you would like a more balanced flavour, you can increase the salt amount ever so slightly, so they are of a more neutral flavour, which would, in turn, be fantastic with smoked salmon and freshly cracked black pepper.
RAW HONEY BAGELS submitted by Tina’s Cookings