Here’s another recipe that I’m very excited to share with you: vegan cheesecake, as it’s often called, or just a raw vegan ice cream cake. This one tasted really great, although I don’t like cold food that much in general.
I made a few different kinds, but today I’m going to share two versions of a fruit ice cream cake. For the first one I just chopped up some fruits (in my case peaches and apricots, but you can use any fruits you like) and put them in the cream. For the second one I mashed the fruits, added some chia seeds and made a fruit layer over the cream part.
Raw Vegan Fruit Ice Cream Cake (Vegan Cheesecake) submitted by MyHealthyDessert