Simple enough for everyday, yet sophisticated enough for a holiday brunch. This speedy, unique and delicious Eggs Benedict, with quick microwaved poached eggs and a short-cut Hollandaise sauce, tastes gourmet (like you spent hours in the kitchen!) but it’s made in 15 minutes! Make it vegetarian or with prosciutto – your choice. This recipe is perfect for Mother’s Day brunch!
Roasted Red Pepper & Artichoke Eggs Benedict submitted by Food Meanderings