This recipe is one of my very favourites from the childhood. When we were kids, we ate them warm, actually, hot off the baking sheet, with icy cold strawberry jam.
Later on, I started having them with cheese spreads, or even as a mini turkey salad sandwiches.
If you wish, you can flavour the butter spread to your liking.
A few pinches of crushed red pepper flakes, if serving them savoury, can be a delicious addition.
Or even a sprinkling of chives before the dough is rolled up. If you are serving them sweet, add a bit of vanilla or even a bit of icing sugar to the butter.
They may not be the quickest biscuits to make, but they are certainly one of the most delicious ones.
RUSTIC BUTTERY BISCUITS submitted by Tina’s Cookings