We could eat seared scallops every night. And, we just might, especially served with brown butter caper sauce over whole wheat linguine.
Seared Scallop Linguine with Capers submitted by GentlemanatHome
Sharing is caring!
We could eat seared scallops every night. And, we just might, especially served with brown butter caper sauce over whole wheat linguine.
Seared Scallop Linguine with Capers submitted by GentlemanatHome
Are you a food blogger who would like to be featured in the Behind the Blog Blogger Spotlight? If so, contact us through this form.