Homemade vegetable stock is so easy to make with vegetables or even vegetable scraps you already have in your refrigerator. Start with onions, carrots, and celery and simmer with aromatics for a delicious broth that can be used as a substitute for chicken stock or beef broth in many recipes.
Vegetable broth and vegetable stock are terms that are used interchangeably. I call a broth a stock that has roasted bones or seafood added to it. The flavors of a broth are also more concentrated defined and developed. So the stock is the foundation of a broth.
Simple, Homemade Vegetable Stock submitted by Savoring the Good