Slow-roasted vegetables, particularly potatoes, are heavenly. They become soft and tender on the inside but earn a crispy and caramelized outside. Add za’atar, a Middle Eastern spice mix, and you’ve got a heavenly pan of goodness! Incredibly flavourful, this dish will surely be a hit. Not to mention perfect for winter months when we need those extra vitamins.
Slow Roasted Za’atar Potatoes submitted by Cocoa Bean, The Vegetable