This versatile recipe can be served as an appetizer with crackers, tortilla chips, or veggies. You can serve this appetizer with pita chips or crackers. Dip and eat.
You can place a couple of spoonfuls in a wrap, drizzle with the oil and arrange jalapenos on top. Fold and eat. You can even get crazy and make white bean nachos and sprinkle with feta. Grab a tortilla chip and munch. Or, just grab a spoon!
Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos submitted by Eliot’s Eat