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January 31, 2017

Sweet and Sticky Nian Gao

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Sweet and Sticky Nian Gao

What is Nian Gao? Nian Gao, a sweet and sticky Chinese New Year cake, made from glutinous rice flour, water and sugar

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Sweet and Sticky Nian Gao submitted by Lisa’s Lemony Kitchen

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Filed Under: Asian Cuisine, Dairy Free, Paleo, Sweets & Desserts, Vegan, Vegetarian Tagged With: Chinese, Chinese New Year, dessert, Lisa's Lemony Kitchen, Lunar New Year, nian gao, sticky, sweet

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