Fragrant and full of exotic flavors, pumpkin stew is a favorite main dish for cold fall evenings.
Afghani Bolani…these little flatbreads are out of this world! Homemade dough is stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection! GET THE RECIPE Afghani Bolani submitted by Foodtasia
These Afghan biscuits are creamy, nutty, chocolatey, crunchy and could be the definition of yum. GET THE RECIPE Easy Afghan biscuit recipe submitted by Grab Your Spork
Juicy chunks of sugar pumpkin are simmered in tomato sauce with spices, then served over basmati rice with cashew cream to make this Afghan-inspired pumpkin stew! GET THE RECIPE Afghan Pumpkin Stew submitted by Connoisseurus Veg
This sweet and savory Afghan pumpkin with yogurt-garlic sauce tastes fantastic and it’s so easy to make! GET THE RECIPE Afghan Sauteed Pumpkin (Kadu Bouranee) submitted by Cooking The Globe