Mediterranean Hummus Bake Recipe: nutty and spicy spread bake to serve with crackers, yogurt and grapes. GET THE RECIPE Mediterranean Hummus Bake Recipe submitted by 2pots2cook
African
West African peanut soup
West African peanut soup is a tasty vegan soup made with sweet potato. Easy to make, it’s warming, comforting and delicious. GET THE RECIPE West African peanut soup submitted by Caroline’s Cooking
Berbere Chicken with Lime & Parsley Couscous
This berbere chicken recipe is bursting with flavour. It’s quick and easy to put together and tastes amazing over lime & parsley couscous GET THE RECIPE Berbere Chicken with Lime & Parsley Couscous submitted by The Cook Report
Traditional Moroccan Bread
The most staple and the most simple Moroccan bread has to be Khobz. It is eaten every single day and even replaces forks and spoons! GET THE RECIPE Traditional Moroccan Bread submitted by Cooking The Globe
African Lentil Curry with Peanut Butter
Spicy African lentil curry with cumin and peanut butter! Serve with fried okra slices, labneh and fresh cilantro. GET THE RECIPE African Lentil Curry with Peanut Butter submitted by Little Kitchen Big World
Harissa Potato Salad
Two types of potatoes, broccoli, and eggplant roasted to perfection and paired with a smoky and spicy harissa sauce. A harissa potato salad, gluten-free, vegan, and paleo, that will elevate you bland dinner side dish to an all new level! GET THE RECIPE Harissa Potato Salad submitted by Strength and Sunshine
Creamy Peanut Soup
Enjoy the savory and almost sophisticated side of peanut butter with this smooth, rich, creamy peanut soup. GET THE RECIPE Creamy Peanut Soup submitted by craftycookingmama
West African Peanut Stew with Chicken
West African Peanut Stew with Chicken and Sweet Potatoes. GET THE RECIPE West African Peanut Stew with Chicken submitted by What A Girl Eats