Mast o Khiar is a classic Persian yogurt dip made with cucumbers, mint and seasoning. GET THE RECIPE Mast o Khiar – Persian Cucumber Yogurt Dip submitted by Ahu Eats
Doogh is a refreshing Persian carbonated drink of yogurt, mint and club soda. Enjoy this traditional Iranian yogurt drink when it’s warm out or with a dinner of chelo kabob! GET THE RECIPE Doogh – Persian Yogurt Drink submitted by Ahu Eats
Piment d’Espelette Roasted Carrots: this vegan carrot side dish is warm spicy from a Basque spice and the caramelization process. GET THE RECIPE Piment d’Espelette Roasted Carrots submitted by Ahu Eats
Dolmeh Felfel (Persian Stuffed Bell peppers) – a traditional dish of rice, herbs and meat stuffed into bell peppers and slow-cooked with spices to form a fragrant, delicious meal. GET THE RECIPE Dolmeh Felfel – Persian Stuffed Bell Peppers submitted by Ahu Eats
This vegan beet tahini dip is creamy, tangy, and packed with beautiful color and nutrients. Ready in under 10 minutes, add this beautiful dish to your next simple dinner or entertaining menu! GET THE RECIPE Beet Tahini Dip submitted by Ahu Eats
Ginger Honey Lemon Tonic: a hot, caffeine-free alternative to tea. This drink helps fight off the sniffles, improve digestion or just comfort you. GET THE RECIPE Ginger Honey Lemon Tonic submitted by Ahu Eats
Matcha cookies have the delicate flavor and color of green tea. These soft, pillowy and chewy green tea cookies are perfect with tea. GET THE RECIPE Green Tea Matcha Cookies submitted by Ahu Eats
This vegetarian soba soup comes together in just 30 minutes. Vegan, vegetarian this Japanese soup is filled with mushrooms, greens and umami flavor. GET THE RECIPE 30 Minute Vegetarian Soba Soup with Mushrooms and Greens submitted by Ahu Eats
Kuku Sabzi – a Persian Herb Frittata that’s a traditional Nowruz (Persian New Year) recipe. Made with tons of fresh herbs, eggs and dried barberries, or zereshk. GET THE RECIPE Kuku Sabzi – Persian Herb Frittata submitted by Ahu Eats
Fresh dill and lemon come together in this easy recipe for Baked Lemon Dill Salmon. This salmon dish will quickly become a favorite for an easy and impressive weeknight dinner! GET THE RECIPE Baked Lemon Dill Salmon submitted by Ahu Eats
Lemon-y, crunchy and delicious lemon marinated kale. Massaged kale with the tasty dressing for under 100 calories per serving – vegan too! GET THE RECIPE Lemon Marinated Kale submitted by Ahu Eats
A traditional Southern German comfort food, Flädlesuppe is a vegetarian soup made of broth, vegetables and noodles made out of pancake-like crepes. GET THE RECIPE German Pancake Soup ( Flaedlesuppe) submitted by Ahu Eats
