• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yum Goggle logo

  • Home
  • What’s New
    • Full Recipe
    • Weekly Meal Plan
    • A Recipe Roundup
    • Food Blogger Spotlight
  • About Us/ Contact Us
  • Submissions
  • FAQ’s

Ahu Eats

Mast o Khiar – Persian Cucumber Yogurt Dip

May 5, 2016

Mast o Khiar - Persian Cucumber Yogurt Dip

Mast o Khiar is a classic Persian yogurt dip made with cucumbers, mint and seasoning. GET THE RECIPE Mast o Khiar – Persian Cucumber Yogurt Dip submitted by Ahu Eats

Read More

Filed Under: Ethnic & Regional Foods, Gluten Free, Healthier Dishes, Mediterranean, Middle Eastern, Side Dishes, Vegetarian Tagged With: Ahu Eats, appetizer, Cucumbers, dip, iranian, mast o khiar, persian, recipe, side dish, vegetarian, yogurt

Doogh – Persian Yogurt Drink

May 2, 2016

Doogh – Persian Yogurt Drink

Doogh is a refreshing Persian carbonated drink of yogurt, mint and club soda. Enjoy this traditional Iranian yogurt drink when it’s warm out or with a dinner of chelo kabob! GET THE RECIPE Doogh – Persian Yogurt Drink submitted by Ahu Eats

Read More

Filed Under: Beverages, Cold Beverage, Ethnic & Regional Foods, Healthier Dishes, Mediterranean, Middle Eastern, Smoothies, Vegetarian Tagged With: Ahu Eats, doogh, drinks, iranian, mint, persian, soda, yogurt

Piment d’Espelette Roasted Carrots

April 24, 2016

Piment d’Espelette Roasted Carrots: this vegan carrot side dish is warm spicy from a Basque spice and the caramelization process. GET THE RECIPE Piment d’Espelette Roasted Carrots submitted by Ahu Eats

Read More

Filed Under: Ethnic & Regional Foods, French Cuisine, Gluten Free, Healthier Dishes, Nut Free, Side Dishes, Vegan, Vegetarian Tagged With: Ahu Eats, basque, carrots, chili, espelette, French, pepper, piment, piment d’espelette, spice, vegan

Dolmeh Felfel – Persian Stuffed Bell Peppers

April 18, 2016

Dolmeh Felfel - Persian Stuffed Bell Peppers

Dolmeh Felfel (Persian Stuffed Bell peppers) – a traditional dish of rice, herbs and meat stuffed into bell peppers and slow-cooked with spices to form a fragrant, delicious meal. GET THE RECIPE Dolmeh Felfel – Persian Stuffed Bell Peppers submitted by Ahu Eats

Read More

Filed Under: Beef, Ethnic & Regional Foods, Meaty Main Dishes, Middle Eastern Tagged With: Ahu Eats, beef, bell peppers, dinner, dolmeh, entree, lentils, Middle Eastern, persian, saffron

Beet Tahini Dip

April 10, 2016

Beet Tahini Dip

This vegan beet tahini dip is creamy, tangy, and packed with beautiful color and nutrients. Ready in under 10 minutes, add this beautiful dish to your next simple dinner or entertaining menu! GET THE RECIPE Beet Tahini Dip submitted by Ahu Eats

Read More

Filed Under: Appetizers and Snacks, Dairy Free, Gluten Free, Middle Eastern, Paleo, Side Dishes, Vegan, Vegetarian, Whole30 Tagged With: Ahu Eats, beet, beetroot, dip, hummus, Middle Eastern, persian, Tahini, vegan, vegetarian

Ginger Honey Lemon Tonic

April 8, 2016

Ginger Honey Lemon Tonic

Ginger Honey Lemon Tonic: a hot, caffeine-free alternative to tea. This drink helps fight off the sniffles, improve digestion or just comfort you. GET THE RECIPE Ginger Honey Lemon Tonic submitted by Ahu Eats

Read More

Filed Under: Beverages, Hot Beverage, One or Two Serving Recipes, Vegetarian Tagged With: Ahu Eats, beverage, drinks, Ginger, honey, lemon, tea, Tonic, vegetarian

Green Tea Matcha Cookies

April 2, 2016

Matcha cookies have the delicate flavor and color of green tea. These soft, pillowy and chewy green tea cookies are perfect with tea. GET THE RECIPE Green Tea Matcha Cookies submitted by Ahu Eats

Read More

Filed Under: Asian Cuisine, Cookies, St. Patrick's Day, Sweets & Desserts, Vegetarian Tagged With: Ahu Eats, baking, cookies, dessert, green tea, japanese, matcha, matcha cookies, vegetarian

30 Minute Vegetarian Soba Soup with Mushrooms and Greens

March 24, 2016

30 Minute Vegetarian Soba Soup with Mushrooms and Greens

This vegetarian soba soup comes together in just 30 minutes. Vegan, vegetarian this Japanese soup is filled with mushrooms, greens and umami flavor. GET THE RECIPE 30 Minute Vegetarian Soba Soup with Mushrooms and Greens submitted by Ahu Eats

Read More

Filed Under: 30 Minute Meals, Asian Cuisine, Dairy Free, Ethnic & Regional Foods, Side Dishes, Soups & Stews, Vegan, Vegetarian Tagged With: Ahu Eats, easy, garlic, Ginger, japanese, soba, soup, vegan, vegetarian

Kuku Sabzi – Persian Herb Frittata

March 17, 2016

Kuku Sabzi - Persian Herb Frittata

Kuku Sabzi – a Persian Herb Frittata that’s a traditional Nowruz (Persian New Year) recipe. Made with tons of fresh herbs, eggs and dried barberries, or zereshk. GET THE RECIPE Kuku Sabzi – Persian Herb Frittata submitted by Ahu Eats

Read More

Filed Under: Breakfast & Brunch, Dairy Free, Ethnic & Regional Foods, Gluten Free, Healthier Dishes, Low Carb, Mediterranean, Middle Eastern, Side Dishes, Vegetarian, Whole30 Tagged With: Ahu Eats, eggs, frittata, herbs, iranian, kookoo sabzi, Middle Eastern, Nowruz, persian, persian new year, spring, vegetarian

Baked Lemon Dill Salmon

March 9, 2016

Baked Lemon Dill Salmon

Fresh dill and lemon come together in this easy recipe for Baked Lemon Dill Salmon. This salmon dish will quickly become a favorite for an easy and impressive weeknight dinner! GET THE RECIPE Baked Lemon Dill Salmon submitted by Ahu Eats

Read More

Filed Under: Fish & Seafood, Healthier Dishes, Mediterranean, One or Two Serving Recipes, Quick & One Pot Meals Tagged With: Ahu Eats, baked salmon, dill, easy, healthy, lemon, salmon

Lemon Marinated Kale

February 29, 2016

Lemon Marinated Kale

Lemon-y, crunchy and delicious lemon marinated kale. Massaged kale with the tasty dressing for under 100 calories per serving – vegan too! GET THE RECIPE Lemon Marinated Kale submitted by Ahu Eats

Read More

Filed Under: Appetizers and Snacks, Dairy Free, Gluten Free, Healthier Dishes, Low Carb, One or Two Serving Recipes, Salads, Vegan, Vegetarian Tagged With: Ahu Eats, kale, lemon, marinated, massaged, salad, vegan, vegetarian

German Pancake Soup ( Flaedlesuppe)

February 29, 2016

German Pancake Soup ( Flaedlesuppe)

A traditional Southern German comfort food, Flädlesuppe is a vegetarian soup made of broth, vegetables and noodles made out of pancake-like crepes. GET THE RECIPE German Pancake Soup ( Flaedlesuppe) submitted by Ahu Eats

Read More

Filed Under: Eastern European, Healthier Dishes, Soups & Stews, Vegetarian Tagged With: Ahu Eats, crepes, flaedlesuppe, german, German Pancake soup, pancakes, soup, vegetarian

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Follow Yum Goggle

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Categories

    Newsletter Signup!

    Your Name (required)

    Your Email (required)

    Footer

    Behind the Blog Blogger Spotlight

    Are you a food blogger who would like to be featured in the Behind the Blog Blogger Spotlight? If so, contact us through this form.

    Copyright © 2021 • Yum Goggle • Privacy • Terms and Conditions