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Tartiflette

September 26, 2015

Tartiflette

Tartiflette is a mouthwatering dish from the French Alps made of sauteed potatoes and bacon smothered in melted cheese. GET THE RECIPE Tartiflette submitted by Italian Kiwi

Filed Under: Bacon, French Cuisine, Quick & One Pot Meals Tagged With: alps, Bacon, entree, Italian Kiwi, main, potatoes, reblochon, tartiflette, Winter

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