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Analida's Ethnic Spoon

Black Bean Empanadas

January 20, 2019

A vegetarian empanada perfect for a snack or light main dish. You can deep fry or bake it depending on your preference. These come together super easy and freeze well so you can keep enjoying them! GET THE RECIPE Black Bean Empanadas submitted by Analida’s Ethnic Spoon

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Filed Under: Appetizers and Snacks, South American Food Tagged With: Analida's Ethnic Spoon, black beans, empanada, vegetarian

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