This green olive tapenade is a bright, savory addition to a cheese board or appetizer spread! It also makes a great snack on its own! GET THE RECIPE Green Olive Tapenade submitted by Fork in the Kitchen
Anchovies give a unique, salty, umami flavor to this dish, but you’d never even know they were there! The best brussels sprouts EVER! GET THE RECIPE Brussels Sprouts with Anchovy Caper Butter submitted by Coley Cooks
Roasted cauliflower salad with lemon garlic dressing – bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top! GET THE RECIPE Roasted cauliflower salad with lemon garlic dressing submitted by Viktoriastable
Healthy whole grain baguette is toasted until crispy, rubbed with aromatic garlic and topped with mouthwatering and sophisticated combo of whipped cream cheese and Kalamata olive tapenade. GET THE RECIPE Crostini With Whipped Cream Cheese And Kalamata Olive Tapenade submitted by Lavender & Macarons
Deep fried anchovies are typical and most of all popular tapas food in Spain. They make an excellent sandwich topper or a starter and drizzled with lemon juice they are hard to resist. They also go well with beer! GET THE RECIPE Deep Fried Anchovies submitted by HappyFoods Tube
Radicchio Pear Slaw with Fennel and Manchego Cheese | Crunchy and refreshing, this slaw is a perfect side to a fall feast! GET THE RECIPE Radicchio Pear Slaw with Fennel and Manchego Cheese submitted by Blue Galley
Bucatini Pasta with Italian Pork Ragu | This slowly simmered, rich but not heavy tomato pork sauce will transport you to Italy with every bite! GET THE RECIPE Bucatini Pasta with Pork Ragu submitted by BlueGalley
Homemade salt cured anchovy fillets are easy to make, healthy, and very tasty. Read how to clean the fish, cure it, and store it. GET THE RECIPE Homemade Salt Cured Anchovy Fillets submitted by Oh, The Things We’ll Make!
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