Another Music in a Different Kitchen Archives - Yum Goggle

Veggie Massaman Curry

February 11, 2020

This easy, veggie massaman curry is a curry lover’s dream. Make the most of the unique flavor by making your own curry paste (recipe included) and delight your taste buds without spending hours in the kitchen. GET THE RECIPE Veggie Massaman Curry submitted by Another Music in a Different Kitchen

Middle Eastern Bulgur with Vegetables

January 30, 2020

Middle Eastern bulgur with vegetables with a unique sweet flavor of Baharat spice blend that transforms the average plant-based dinner into something special. Serve this with a quick cucumber-mint salad (recipe included) and it’s on! GET THE RECIPE Middle Eastern bulgur with vegetables submitted by Another Music in a Different Kitchen

Mexican Zucchini Boats

January 18, 2020

Mexican zucchini boats, easy, plant-based goodness filled with quinoa and black beans and smothered with homemade enchilada sauce and baked to perfection. GET THE RECIPE Mexican zucchini boats submitted by Another Music in a Different Kitchen

Whole Wheat Pita Bread

January 4, 2020

Learn how easy it is to make healthier, oil-free whole wheat pita bread and you won’t ever buy it again. Flour, yeast, salt and water –the best pitas ever! GET THE RECIPE Make whole wheat pita bread submitted by Another Music in a Different Kitchen

Festive Pomegranate Salad

December 14, 2019

Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley, mint, scallions, lemon-ginger dressing – deliciously easy. GET THE RECIPE Festive Pomegranate salad submitted by Another Music in a Different Kitchen

Fava Bean Soup

November 16, 2019

Fava bean soup (broad beans) is flavored with what you’d expect from Egyptian Ful Nabed – cumin, smoked paprika, mint, parsley and lemon. Yummy detoxing! GET THE RECIPE Fava bean soup submitted by Another Music in a Different Kitchen

Maple Pecan Sweet Potatoes

October 18, 2019

Subtly sweet, gooey maple syrup and coconut milk, hints of zesty ginger and orange and crunchy pecans, bake up a simple maple pecan sweet potatoes side. GET THE RECIPE Maple Pecan Sweet Potatoes submitted by Another Music in a Different Kitchen

Kidney Bean Curry

October 12, 2019

Spicy, plant-based, oil-free kidney bean curry is layered with the flavors of fragrant Indian spices, onions, jalapeños and sweet tomato sauce with lemon. GET THE RECIPE Kidney Bean Curry submitted by Another Music in a Different Kitchen

Creamed Onions

October 7, 2019

Creamed onions – my healthy plant-based version is a decadent side dish with sweet pearl onions, a rich, creamy cashew sauce and toasty breadcrumbs. GET THE RECIPE Creamed Onions (plant-based) submitted by Another Music in a Different Kitchen

Vegan Scalloped Potatoes

October 2, 2019

Made with easy baked tofu bacon and a creamy, nut-free, gluten-free sauce, this vegan scalloped potato recipe will satisfy you with every healthy bite. GET THE RECIPE Vegan Scalloped Potatoes submitted by Another Music in a Different Kitchen

Chickpea Dumpling Stew

September 21, 2019

Vegan and oil free chickpea dumpling stew is loaded with healthy veggies, homemade garlic-chive dumplings and rich gravy for a perfect special meal. GET THE RECIPE Chickpea Dumpling Stew submitted by Another Music in a Different Kitchen

Carrot, Orange & Cumin Slaw

September 6, 2019

Matchstick carrots, orange segments, toasted cumin seeds and pepitas with a teaspoon of cider vinegar. Try this crunchy, healthy, versatile side salad. GET THE RECIPE Carrot, Orange & Cumin Slaw submitted by Another Music in a Different Kitchen