The ultimate savory appetizer cheese lovers will devour! GET THE RECIPE Baked Brie Bread Bowl submitted by The Cookie Rookie More recipes using brie on YumGoggle SaveSave
Aromatic and easy to make puff pastry sticks or straws with Parmesan, Nigella or sesame seeds and dried herbs. GET THE RECIPE Easy Puff Pastry Sticks with Parmesan and Seeds submitted by Where Is My Spoon More recipes using puff pastry of YumGoggle SaveSaveSaveSave
These Baked Chicken Wings are so crisp on the outside and tender on the inside that you will not believe they are baked, not fried! Toss them in a spicy Buffalo sauce and you can have the best wings ever! GET THE RECIPE Baked Chicken Wings submitted by Homemadeyum Find more recipes for chicken wings […]
A simple and delicious easy tomato soup recipe made with diced tomatoes, garlic and onion spices, and whole milk to create a rich and creamy soup perfect for the cold temperatures. GET THE RECIPE Easy Tomato Soup Recipe submitted by Berly’s Kitchen SaveSave
Making your own hummus and baba ghanoush (smokey eggplant dip) is so easy, you’ll never go back to store-bought. GET THE RECIPE Israeli Hummus + Baba Ghanoush submitted by Gateau Gato SaveSave
You will not believe how easy this Buffalo Chicken Braid is to make! This is a proven crowd pleaser- your family will be fighting for seconds! GET THE RECIPE Buffalo Chicken Braid submitted by The Life Jolie SaveSave
Baked Camembert with Rosemary and Thyme is one of my go-to recipes during the winter season. It’s a fantastic appetizer to share with your loved ones while sipping on a bottle of wine. GET THE RECIPE Baked Camembert with Rosemary & Thyme submitted by Lemon Thymes SaveSave
Looking for the perfect appetizer or light lunch? Try a tomato and mozzarella tart topped with basil and a drizzle of pomegranate molasses! GET THE RECIPE Tomato and Mozzarella Tart submitted by Ahead of Thyme
Pepperoni Pizza Monkey Bread, it’s officially a party! GET THE RECIPE Pepperoni Pizza Monkey Bread submitted by Food Fanatic SaveSaveSaveSave
Whole30 Sweet & Sour Bacon Wrapped Pineapple Bites – Salty, sweet, tangy and BACON! These little bites of bliss are so addicting and they’re gluten/grain/dairy/sugar free and paleo!
Peperonata (Stewed Savory Peppers), is the first recipe we’re making from Lidia Bastianich and Tanya Bastianich Manuali’s new cookbook “Lidia’s Celebrate like an Italian“.
Quesadilla Crisps are perfect for a party. These crispy and salty wedges, filled with cheese, chilies and onions disappear fast!