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Spring Asparagus and Pea Ravioli with Lemon Beurre Blanc

April 7, 2016

Spring Asparagus and Pea Ravioli with Lemon Beurre Blanc

These light ravioli are filled with asparagus, peas, and ricotta and paired with a beautifully refreshing lemon beurre blanc sauce. GET THE RECIPE Spring Asparagus and Pea Ravioli with Lemon Beurre Blanc submitted by The Charming Detroiter

Filed Under: Ethnic & Regional Foods, Italian, Pasta & Rice, St. Patrick's Day, Vegetarian Tagged With: asparagus, asparagus and pea, asparagus pea ravioli, asparagus ravioli, beurre blanc, homemade ravioli, lemon, lemon beurre blanc, pea, pea ravioli, peas, ravioli, ravioli recipe, ricotta, ricotta cheese, ricotta ravioli, the charming detroiter

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