Spring Asparagus and Pea Ravioli with Lemon Beurre Blanc April 7, 2016These light ravioli are filled with asparagus, peas, and ricotta and paired with a beautifully refreshing lemon beurre blanc sauce. GET THE RECIPE Spring Asparagus and Pea Ravioli with Lemon Beurre Blanc submitted by The Charming Detroiter