This 3 Bean Chili is made with a homemade chili seasoning, fresh ground beef, fire-roasted tomatoes, and three types of canned beans. Great for football or a chilly fall weeknight! If it were up to my oldest son, we would eat homemade chili every night of the week. I have been using my homemade chili…
autumn
How to Make Ghost Meringue
A recipe for cinnamon ghost meringue that’s easily the most hilarious Halloween dessert. GET THE RECIPE How to Make Ghost Meringue – Halloween Treats submitted by Canuck Chef in the Netherlands
No Bake Pumpkin Cheesecake
Whether you make the full-sized cheesecake or little single-serve minis, this no-bake pumpkin cheesecake will be a new family favorite! Less than 10 ingredients and absolutely zero oven time are what it takes to make this amazing no-bake pumpkin cheesecake. Super easy and equally impressive, your guests will love it. Pumpkin’s popularity revs up at…
Apple Cider Milkshake
So easy. Toss apple cider, ice cream, and cinnamon into the blender and pour into glasses. That’s all it takes to make an apple cider milkshake. You’re only 3 ingredients away from a delicious, fall-inspired apple cider milkshake. It’s super easy to make and an amazing way to wrap up summer and welcome autumn. This…
Hot Apple Cider
Just 2 super simple ingredients and 2 spicy additions make this amazing Hot Apple Cider. Perfect for fall festivals, parties, and backyard bonfires, and it’s so easy to make! Honestly, it couldn’t get any easier. You heat this easy apple mixture on the stovetop and can keep it warm in your slow cooker. And yes,…
Apple Cider Bundt Cake
The moist apple cider cake is topped with a sweet cider glaze and then drizzled with caramel sauce for layer upon layer of delicious Fall flavors. GET THE RECIPE Apple Cider Bundt Cake submitted by Crayons & Cravings
Honey Baked Apples
My mother used to make us the very best honey-baked apples in the fall. It signified that winter was on its way, which never bothered me. I have always enjoyed the colder weather. As I have grown older and learned more about cooking, I came to learn that “baked apples are a New England thing.”…
Mulled Wine
Mulled wine is a favorite holiday party staple. It sounds medieval. If we dig back in history, we learn that mulled wine dates back to the second century. The Roman soldiers mixed honey with wine and then slowly heated the mixture. As the mixture was heated, they added hearty spices like pepper and bay leaves…
Greek Pastitsio
This Pastitsio is a flavoursome Greek classic. Often called Greek Lasagna, a few simple steps and these layers of pasta, rich meat sauce and creamy bechamel sauce will keep the family coming back for more. GET THE RECIPE Greek Pastitsio submitted by Sugar Salt Magic
Creamy Mushroom Pasta with Thyme
Creamy mushroom pasta is the perfect easy vegetarian dinner. It’s so simple to make and is the ultimate weeknight comfort food! GET THE RECIPE Creamy Mushroom Pasta with Thyme submitted by The Cook Report
Pumpkin Scones with Spiced Glaze
These flaky and buttery Pumpkin Scones are drizzled with a spiced glaze to make one seriously awesome breakfast that will start your day on the right foot! GET THE RECIPE Pumpkin Scones with Spiced Glaze submitted by Annie’s Nos SaveSave
Pumpkin Cupcakes with Maple Buttercream
Moist and lightly sweet pumpkin cupcakes are topped with a creamy maple-flavored Swiss meringue buttercream. GET THE RECIPE Pumpkin Cupcakes with Maple Buttercream submitted by The Redhead Baker SaveSave