This recipe is a super easy way to make tasty and moist salmon in the oven. GET THE RECIPE Baked Honey Paprika Salmon submitted by Paleo Living Magazine
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Traditional Zucchini Bread from Peanut Butter and Peppers
A traditional zucchini bread that is sweet, moist and super easy to make. GET THE RECIPE Traditional Zucchini Bread submitted by Peanut Butter and Peppers
Blueberry Crumb Cake from Clean, Cheat, Repeat
A buttery, blueberry-filled cake with the most incredible and delicious crumble. GET THE RECIPE Blueberry Crumb Cake submitted by Clean, Cheat, Repeat
Baked Parmesan Shrimp from Homemade Hooplah
Bring the iconic taste of Olive Garden’s baked parmesan shrimp to the comfort of your own home with this spot-on copycat recipe. GET THE RECIPE Baked Parmesan Shrimp submitted by Homemade Hooplah
Roast Leg of Lamb with Tomatoes from Italian Kiwi
Juicy rosemary and garlic-rubbed roast leg of lamb with cherry tomatoes feeds a crowd! GET THE RECIPE Roast Leg of Lamb with Tomatoes submitted by Italian Kiwi
How to Make Your Own Fondant from A Vision to Remember
How to make your own delicious tasting fondant. Forget the store bought kind! GET THE RECIPE How to Make Your Own Fondant submitted by A Vision to Remember
Mum’s Hot Cross Buns from Italian Kiwi
What better than to feast on Hot Cross Buns dripping with melted butter over Easter? Easy and fast to make at home! GET THE RECIPE Mum’s Hot Cross Buns submitted by Italian Kiwi