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Baked Honey Paprika Salmon from Paleo Living Magazine

May 15, 2015

Baked Honey Paprika Salmon

This recipe is a super easy way to make tasty and moist salmon in the oven. GET THE RECIPE Baked Honey Paprika Salmon submitted by Paleo Living Magazine

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Filed Under: Appetizers and Snacks, Dairy Free, Fish & Seafood, Fun With Food, Gluten Free, Healthier Dishes, Kitchen Sink, Low Carb, Nut Free, One or Two Serving Recipes, Paleo, Quick & One Pot Meals, Side Dishes, Special Diets Tagged With: bake, dinner, entree, fish, gluten-free, honey, lunch, Paleo, paprika, Primal, quick, salmon, seafood & recipes

Traditional Zucchini Bread from Peanut Butter and Peppers

May 7, 2015

A traditional zucchini bread that is sweet, moist and super easy to make. GET THE RECIPE Traditional Zucchini Bread submitted by Peanut Butter and Peppers

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Filed Under: Bread, Vegetarian Tagged With: bake, bread, quick bread, vegetarian, zucchini

Blueberry Crumb Cake from Clean, Cheat, Repeat

May 4, 2015

A buttery, blueberry-filled cake with the most incredible and delicious crumble. GET THE RECIPE Blueberry Crumb Cake submitted by Clean, Cheat, Repeat

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Filed Under: Breakfast & Brunch, Cakes, Fruits, Nuts, Grains & Seeds, Sweets & Desserts Tagged With: bake, baking, blueberries, blueberry, blueberry crumb cake, blueberry crumble, Crumb, crumb cake, crumble, dessert, easy, fresh blueberries, tea cake

Baked Parmesan Shrimp from Homemade Hooplah

April 29, 2015

Baked Parmesan Shrimp

Bring the iconic taste of Olive Garden’s baked parmesan shrimp to the comfort of your own home with this spot-on copycat recipe. GET THE RECIPE Baked Parmesan Shrimp submitted by Homemade Hooplah

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Filed Under: Copycat Recipes, Fish & Seafood, Pasta & Rice Tagged With: bake, parmesan, pasta & recipes, penne, shrimp, tomato

Roast Leg of Lamb with Tomatoes from Italian Kiwi

April 21, 2015

Roast Leg of Lamb with Tomatoes

Juicy rosemary and garlic-rubbed roast leg of lamb with cherry tomatoes feeds a crowd! GET THE RECIPE Roast Leg of Lamb with Tomatoes submitted by Italian Kiwi

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Filed Under: Easter, Lamb Tagged With: bake, entree, Lamb, leg, main, party, roast, spring, Tomatoes

How to Make Your Own Fondant from A Vision to Remember

April 16, 2015

How to Make Your Own Fondant

How to make your own delicious tasting fondant. Forget the store bought kind! GET THE RECIPE How to Make Your Own Fondant submitted by A Vision to Remember

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Filed Under: Cakes, Do-It-Yourself Products Tagged With: bake, cake, fondant

Mum’s Hot Cross Buns from Italian Kiwi

April 4, 2015

What better than to feast on Hot Cross Buns dripping with melted butter over Easter? Easy and fast to make at home! GET THE RECIPE Mum’s Hot Cross Buns submitted by Italian Kiwi

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Filed Under: Bread, Easter Tagged With: bake, bread, bun, easter, easy, fast, sweet

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