Happy hour comes early with this dessert! A tangy lime bar with a touch of tequila, fresh orange juice and coconut in the filling, on top of a buttery coconut shortbread crust! Top it off with even more toasted coconut! GET THE RECIPE Coconut Margarita Bars submitted by Boston Girl Bakes
bar recipe
Raspberry Chocolate Chunk Bars
These Raspberry Chocolate Chunk Bars have a crust that doubles as a crumble topping. This easy recipe is gluten free and vegan. GET THE RECIPE Raspberry Chocolate Chunk Bars submitted by Bakerita