Croque Madame

Croque Madame sandwiches are comforting, decadent, over the top brunch sandwiches with a creamy gruyere cheese sauce and sunny side up eggs! GET THE RECIPE Croque Madame submitted by Sweet Tea and Thyme

Mushroom Lasagna with Bechamel and Bolognese Sauces

Mushroom lasagna prepared with bechamel and bolognese sauces. This unusual twist of two sauces combined to make the world’s most beloved casserole will invoke memories of your first lasagna: decadent layers of broad, flat pasta softened with overflowing sauces, resulting in a thousand different sparklets of flavor at once. GET THE RECIPE Mushroom Lasagna with […]

Broccoli Au Gratin

Broccoli Au Gratin is a delicious dish of American favorite vegetable topped with amazing cheesy sauce that is baked to perfection. Few simple ingredients mixed with sophisticated Gruyere cheese makes this dish both rustic and elegant. Even broccoli skeptics can become fans. GET THE RECIPE Broccoli Au Gratin submitted by Innocent Delight

Smoked Ham and Spinach Lasagna

A smoked ham and spinach lasagna that is rich and buttery, with a beautiful creamy texture, and a smoky finish that is very seductive. GET THE RECIPE Smoked Ham and Spinach Lasagna submitted by muttandchops

French Cauliflower Gratin

An authentic French Cauliflower Gratin recipe with a deliciously creamy béchamel sauce. An indulgent side dish for a perfect winter meal! GET THE RECIPE French Cauliflower Gratin submitted by Olive Tree Kitchen

‘Australian pie’ – leftover turkey pie with raisins and bechamel

Give leftover turkey/chicken a tasty new lease of life with this leftover turkey pie with raisins and bechamel. Easy to make, so comforting & delicious. GET THE RECIPE ‘Australian pie’ – leftover turkey pie with raisins and bechamel submitted by Caroline’s Cooking