This Szechuan chicken is a spicy stir fry made with tender pieces of chicken and colorful vegetables, all tossed in a sweet and savory sauce. A classic Chinese style dish that tastes just as good as what you’d get at a restaurant! GET THE RECIPE Szechuan Chicken submitted by Dinneratthezoo
Vegetarian Stuffed Peppers
Bursting with a flavorful healthy filling of corn, pinto beans, tomatoes and green chiles, along with rice and cheese! GET THE RECIPE Vegetarian Stuffed Peppers submitted by Rachel Cooks
Asian Slaw with Sesame Dressing
This Asian slaw is a blend of cabbage, carrots, bell peppers, almonds and fresh herbs, all tossed in a homemade sesame ginger dressing. A fresh and delicious side dish that pairs well with chicken, seafood and beef. GET THE RECIPE Asian Slaw with Sesame Dressing submitted by Dinneratthezoo
Easy Mexican Rice
This easy Mexican rice recipe has all the delicious ingredients like beans, rice, corn, bell peppers, lots of fresh cilantro and lime juice. Refreshing and flavorful this black bean and rice recipe is a must try one-pot meal. GET THE RECIPE Easy Mexican Rice submitted by Greenbowl2soul
Chicken Fajita Sandwiches
These Chicken Fajita Sandwiches are made with chicken fajita fixings piled on bread, with a slightly spicy chipotle aioli and pepper jack cheese, and then baked until toasty, melty, and perfect. GET THE RECIPE Chicken Fajita Sandwiches submitted by Baking Mischief
Classic Denver Omelette
This Classic Denver Omelette brings it all together with sweet bell peppers, onions, smoked ham and gooey melted cheddar cheese. It is the perfect weekend breakfast and I love to serve it with Homemade Hash Browns or Roasted Rosemary Potatoes. GET THE RECIPE Classic Denver Omelette submitted by Small Town Woman
Grilled Shrimp & Veggie Skewers with Chimichurri Sauce
Grilled Shrimp and Vegetable Skewers with Chimichurri sauce that doubles as a marinade. Gluten free, easy, healthy, and SO TASTY. GET THE RECIPE Grilled Shrimp & Veggie Skewers with Chimichurri Sauce submitted by Babaganosh
Mexican Corn Salad
This Mexican corn salad is corn kernels and vegetables tossed in a creamy lime dressing, then topped with cotjita cheese. A twist on the classic Mexican street corn that’s easy to eat and perfect for a potluck! GET THE RECIPE Mexican Corn Salad submitted by Dinner at the Zoo
Chicken Chickpea Salad
Chickpeas are hearty, healthy and filling. This Chicken Chickpea Salad combines most of the colors of the rainbow in this delicious dish.
Fiesta Chopped Chipotle Kale Salad
Fiesta Chopped Chipotle Kale Salad GET THE RECIPE Fiesta Chopped Chipotle Kale Salad submitted by Simple Seasonal
Pisto Manchego
Pisto Manchego is the Spanish version of Ratatouille. It is made of the best flavors of summer ~ zucchini, tomatoes, onions and bell peppers. GET THE RECIPE Pisto Manchego submitted by San Pasqual’s Kitchen
Instant Pot Quinoa with Sausage & Veggies
Instant Pot Quinoa with Sausage & Veggies. The quinoa cooks in 1 minute! GET THE RECIPE Instant Pot Quinoa with Sausage & Veggies submitted by Babaganosh