Layers of puff pastry are in a pressed waffle iron with spiced nuts in the center. Add floral maple syrup for a decadent baklava brunch! GET THE RECIPE Baklava Waffles submitted by BitterSweet
Chicago Dog Garden Salad
Think outside the hot dog bun! Sliced thinly, cooked crispy, meatless franks get a fresh lease on life in this Chicago-style shredded salad. GET THE RECIPE Chicago Dog Garden Salad submitted by BitterSweet
Creamy Zucchini Pinwheels
Walnuts turn into a creamy, unbelievably cheesy take on dairy-free ricotta. Wrap it up in grilled zucchini with marinara sauce for a light, healthy bite. GET THE RECIPE Creamy Zucchini Pinwheels submitted by BitterSweet
Truffled Avocado Toast Tart
Take avocado toast and elevate it to gourmet status, lavished with truffles and luxurious dollops of cashew ricotta, in such abundance that it would be a crime to keep it to yourself. Buttery, bright green avocados take on a greater degree of decadence, heightened by the intense, earthy, almost nutty notes of truffles. This savory […]
Malted Chocolate Mini Bundt Cakes
Little cakes for a little celebration; these malted chocolate chip mini bundts are as cute as they are tasty! The recipe is vegan, gluten-free, and easy! GET THE RECIPE Malted Chocolate Mini Bundt Cakes submitted by BitterSweet
Texan Pinto Beans
Meltingly tender pinto beans, simply seasoned with a kick of spice, will always hit the spot. This fool-proof formula goes well with any meal. GET THE RECIPE Texan Pinto Beans submitted by BitterSweet
Jumbo Pecan Sticky Bun Torte
Wake up slowly on Christmas day. Do all the work in advance, and you could have one giant, family-style sticky bun first thing in the morning. Complete with cinnamon, sugar, and crisp pecans, this is a recipe fit for a celebration. GET THE RECIPE Jumbo Pecan Sticky Bun Torte submitted by BitterSweet
Cranberry-Orange Scones
Barely sweetened, crisp, yet tender and buttery, this recipe is a foolproof formula for the perfect vegan scones. Tart dried cranberries and orange zest make them utterly irresistible. GET THE RECIPE Cranberry-Orange Scones submitted by BitterSweet
Vegan Speculoos Sandwich Cookies
Add some sparkle to your holiday cookie platter! These soft, cinnamon-scented sandwich cookies naturally outshine the competition. GET THE RECIPE Vegan Speculoos Sandwich Cookies submitted by BitterSweet
Pressure Cooker Shiitake Cassoulet
Dried mushrooms and beans are added directly to the pressure cooker without any need to soak. Everything comes out tender, rich, and umami. GET THE RECIPE Pressure Cooker Shiitake Cassoulet submitted by BitterSweet
Homemade Sugar Skulls for Halloween
Make traditional Mexican calavera (sugar skulls) for Dia de los Muertos without the egg! This vegan version is just as easy and every bit as festive. GET THE RECIPE Homemade Sugar Skulls for Halloween submitted by BitterSweet
Eggless Vegan Challah
Tender, rich challah bread made with simple pantry staples and no eggs. It’s easy to whip up anytime, but also special enough to earn a place on the fanciest of holiday menus. GET THE RECIPE Eggless Vegan Challah submitted by BitterSweet