BitterSweet Archives

Creamy Zucchini Pinwheels

April 22, 2020

Walnuts turn into a creamy, unbelievably cheesy take on dairy-free ricotta. Wrap it up in grilled zucchini with marinara sauce for a light, healthy bite. GET THE RECIPE Creamy Zucchini Pinwheels submitted by BitterSweet

Truffled Avocado Toast Tart

March 7, 2020

Take avocado toast and elevate it to gourmet status, lavished with truffles and luxurious dollops of cashew ricotta, in such abundance that it would be a crime to keep it to yourself. Buttery, bright green avocados take on a greater degree of decadence, heightened by the intense, earthy, almost nutty notes of truffles. This savory […]

Malted Chocolate Mini Bundt Cakes

February 7, 2020

Little cakes for a little celebration; these malted chocolate chip mini bundts are as cute as they are tasty! The recipe is vegan, gluten-free, and easy! GET THE RECIPE Malted Chocolate Mini Bundt Cakes submitted by BitterSweet

Texan Pinto Beans

January 10, 2020

Meltingly tender pinto beans, simply seasoned with a kick of spice, will always hit the spot. This fool-proof formula goes well with any meal. GET THE RECIPE Texan Pinto Beans submitted by BitterSweet

Jumbo Pecan Sticky Bun Torte

December 22, 2019

Wake up slowly on Christmas day. Do all the work in advance, and you could have one giant, family-style sticky bun first thing in the morning. Complete with cinnamon, sugar, and crisp pecans, this is a recipe fit for a celebration. GET THE RECIPE Jumbo Pecan Sticky Bun Torte submitted by BitterSweet

Cranberry-Orange Scones

December 20, 2019

Barely sweetened, crisp, yet tender and buttery, this recipe is a foolproof formula for the perfect vegan scones. Tart dried cranberries and orange zest make them utterly irresistible. GET THE RECIPE Cranberry-Orange Scones submitted by BitterSweet

Vegan Speculoos Sandwich Cookies

November 25, 2019

Add some sparkle to your holiday cookie platter! These soft, cinnamon-scented sandwich cookies naturally outshine the competition. GET THE RECIPE Vegan Speculoos Sandwich Cookies submitted by BitterSweet

Pressure Cooker Shiitake Cassoulet

November 15, 2019

Dried mushrooms and beans are added directly to the pressure cooker without any need to soak. Everything comes out tender, rich, and umami. GET THE RECIPE Pressure Cooker Shiitake Cassoulet submitted by BitterSweet

Homemade Sugar Skulls for Halloween

October 28, 2019

Make traditional Mexican calavera (sugar skulls) for Dia de los Muertos without the egg! This vegan version is just as easy and every bit as festive. GET THE RECIPE Homemade Sugar Skulls for Halloween submitted by BitterSweet

Eggless Vegan Challah

October 17, 2019

Tender, rich challah bread made with simple pantry staples and no eggs. It’s easy to whip up anytime, but also special enough to earn a place on the fanciest of holiday menus. GET THE RECIPE Eggless Vegan Challah submitted by BitterSweet

Homemade Limoncello Liqueur

August 9, 2019

Make the very best limoncello at home with three everyday ingredients. You’ll never be able to go back to store-bought lemon liqueur again. GET THE RECIPE Homemade Limoncello Liqueur submitted by BitterSweet

Strawberry Gazpacho

July 22, 2019

Balancing sweetness with savory undertones, the subtle bite of vinegar, and fresh basil, this chilled soup is a delicious study in contrasts. GET THE RECIPE Strawberry Gazpacho submitted by BitterSweet

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