Apple fritters are real seasonal treats, but how about trying an apple fritter torte this fall? Baked, not fried, but every bit as decadent! GET THE RECIPE Apple Fritter Torte submitted by BitterSweet
Salad made with flatbread isn’t just naan-sense, it’s healthy and delicious change of pace! GET THE RECIPE Curried Naan Panzanella Salad submitted by BitterSweet
Making boring cornbread a thing of the past. Savory mushrooms and bold spices liven up this simple, satisfying staple! GET THE RECIPE Spicy, Savory Mexi-Cornbread submitted by BitterSweet
Boasting only natural sweeteners and gluten-free flours, each glorious Golden Latte Cupcake treats a bold punch of spicy flavor into a small package. GET THE RECIPE Vegan Golden Latte Cupcakes submitted by BitterSweet SaveSave
Naturally nutty brown rice meets tender, freshly roasted chestnuts in this effortless whole grain side dish. GET THE RECIPE Pressure Cooker Chestnut Rice submitted by BitterSweet SaveSave
Stuffed with a soft and savory eggless omelette mixture, these baked eight ball zucchini taste downright magical. GET THE RECIPE Eggless Omelette-Stuffed Eight Ball Zucchini submitted by BitterSweet
Frozen tiramisu on a stick is incredible, but spike it with coffee-flavored sake and the sweet, creamy combination becomes unbeatable. GET THE RECIPE Vegan Tiramisu Popsicles Made with Coffee-Flavored Sake submitted by BitterSweet
Sweet Tea Pulled Jackfruit sandwiches strike the perfect sweet and savory balance. You’d never know it’s not meat! GET THE RECIPE Sweet Tea Pulled Jackfruit Sandwiches submitted by BitterSweet
It may sound crazy, but the flavor is no joke. Garlic ice cream is truly a delicious, bold new scoop! GET THE RECIPE Garlic Ice Cream submitted by BitterSweet
