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Blogger CLUE

New York Strip Steaks

February 11, 2016

New York Strip Steaks

Make your sweetheart swoon with this decadent Valentine’s dish, New York Strip Steaks with Cognac Creamed Mushrooms. GET THE RECIPE New York Strip Steaks submitted by Taking On Magazines

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Filed Under: Beef, Gluten Free, Holidays, Low Carb, Meaty Main Dishes, Nut Free, Sauces, Valentine's Tagged With: beef, Blogger CLUE, cognac, mushrooms, New York Strip, steak, Taking On magazines, valentines day

Okie Peasant Potato Soup

February 11, 2016

Okie Peasant Potato Soup

This creamy thick potato soup, seasoned with shallot, garlic and bacon, is sure to warm body and soul on a cold winter’s day. GET THE RECIPE Okie Peasant Potato Soup submitted by Food Lust People Love

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Filed Under: Bacon, Quick & One Pot Meals, Soups & Stews Tagged With: appetizer, Bacon, Blogger CLUE, Eliot's Eats, Food Lust People Love, main course, potatoes, soup, Winter Dishes

Bourbon Apricot Meatballs

December 12, 2015

Party guests will devour these Bourbon Apricot Meatballs when they’re a part of the holiday spread. GET THE RECIPE Bourbon Apricot Meatballs submitted by Taking On Magazines

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Filed Under: Appetizers and Snacks, Beef, Camping Recipes, Christmas, Happy New Year, Holidays, Valentine's Tagged With: appetizers, apricot, beef, Blogger CLUE, bourbon, holidays & recipes, meatballs, party, pork, Taking On magazines

San Permis Sparkling Cocktail

December 9, 2015

San Permis Sparkling Cocktail

Nothing says celebration like a glass of bubbly, unless it is a glass of bubbly with some added Cointreau and a lovely honey, infused with lavender. GET THE RECIPE San Permis Sparkling Cocktail submitted by Food Lust People Love

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Filed Under: Alcoholic, Beverages, Christmas, Cold Beverage, Easter, Happy New Year, Holidays Tagged With: alcohol, Blogger CLUE, Cava, celebration, Champagne cocktails, Cocktail, drinks, Food Lust People Love, holidays & recipes, Party Drinks

Brownie Pecan Pie

November 14, 2015

This delicious, rich brownie pecan pie is perfect for the younger ones at the holiday table this year. GET THE RECIPE Brownie Pecan Pie submitted by Taking On Magazines

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Filed Under: Christmas, Easter, Holidays, Pies and Tarts, Sweets & Desserts, Thanksgiving, Valentine's Tagged With: baking, Blogger CLUE, brownies, chocolate, christmas, desserts, nuts, pecans, pie, Taking On magazines, thanksgiving

French Silk Pie with Frangelico

November 13, 2015

Stun everyone at the table this Thanksgiving with an amazing French Silk Pie with Frangelico. It’s silky, chocolaty and decadent. GET THE RECIPE French Silk Pie with Frangelico submitted by Taking On Magazines

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Filed Under: Christmas, Easter, French Cuisine, Holidays, Pies and Tarts, Sweets & Desserts, Thanksgiving, Valentine's, Vegetarian Tagged With: Blogger CLUE, chocolate, christmas, desserts, Frangelico, French silk, no bake, pie, Taking On magazines, thanksgiving, vegetarian

Brussels Sprouts with Harissa, Honey and Lime

October 14, 2015

Brussels Sprouts with Harissa, Honey and Lime

Aromatic, spicy harissa, honey and tart lime juice perk up the flavor of pan-roasted Brussels sprouts for a great side dish or serve over rice for a vegetarian main course. GET THE RECIPE Brussels Sprouts with Harissa, Honey and Lime submitted by Food Lust People Love

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Filed Under: Healthier Dishes, Middle Eastern, Side Dishes, Vegan, Vegetarian Tagged With: Blogger CLUE, brussels sprouts, Food Lust People Love, main course, side dish, SPICY, sweet, vegetables, vegetarian

Apple Pie with Oat Streusel

September 10, 2015

Apple Pie with Oat Streusel

Tender, juicy apples swimming in a juice of caramel and berries, covered with a crunchy oat topping. Apple Pie with Oat Streusel. GET THE RECIPE Apple Pie with Oat Streusel submitted by Taking On Magazines

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Filed Under: Christmas, Easter, Holidays, Pies and Tarts, Sweets & Desserts, Thanksgiving, Valentine's Tagged With: Apple Pie, apples, Blogger CLUE, dessert, oats, pie, pie crust, streusel, Taking On magazines

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