Make your sweetheart swoon with this decadent Valentine’s dish, New York Strip Steaks with Cognac Creamed Mushrooms. GET THE RECIPE New York Strip Steaks submitted by Taking On Magazines
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Okie Peasant Potato Soup
This creamy thick potato soup, seasoned with shallot, garlic and bacon, is sure to warm body and soul on a cold winter’s day. GET THE RECIPE Okie Peasant Potato Soup submitted by Food Lust People Love
Bourbon Apricot Meatballs
Party guests will devour these Bourbon Apricot Meatballs when they’re a part of the holiday spread. GET THE RECIPE Bourbon Apricot Meatballs submitted by Taking On Magazines
San Permis Sparkling Cocktail
Nothing says celebration like a glass of bubbly, unless it is a glass of bubbly with some added Cointreau and a lovely honey, infused with lavender. GET THE RECIPE San Permis Sparkling Cocktail submitted by Food Lust People Love
Brownie Pecan Pie
This delicious, rich brownie pecan pie is perfect for the younger ones at the holiday table this year. GET THE RECIPE Brownie Pecan Pie submitted by Taking On Magazines
French Silk Pie with Frangelico
Stun everyone at the table this Thanksgiving with an amazing French Silk Pie with Frangelico. It’s silky, chocolaty and decadent. GET THE RECIPE French Silk Pie with Frangelico submitted by Taking On Magazines
Brussels Sprouts with Harissa, Honey and Lime
Aromatic, spicy harissa, honey and tart lime juice perk up the flavor of pan-roasted Brussels sprouts for a great side dish or serve over rice for a vegetarian main course. GET THE RECIPE Brussels Sprouts with Harissa, Honey and Lime submitted by Food Lust People Love
Apple Pie with Oat Streusel
Tender, juicy apples swimming in a juice of caramel and berries, covered with a crunchy oat topping. Apple Pie with Oat Streusel. GET THE RECIPE Apple Pie with Oat Streusel submitted by Taking On Magazines