This Brown Sugar Bourbon Pork Chop Marinade is the stuff that all your summer grilling dreams are made of! A little sweet. A little boozy (don’t worry, it cooks off!). And a whole lot of delicious! GET THE RECIPE Brown Sugar Bourbon Pork Chop Marinade Recipe submitted by The Life Jolie SaveSave
These are my favorite pie turned macaron. I love how the pecans smell when these macarons come out of the oven. GET THE RECIPE Derby Pie Macaron submitted by A Kitchen Hoor’s Adventures SaveSave SaveSave SaveSave
Whip up a nog so creamy and decadent, you’ll hardly believe it’s eggless and dairy-free!
‘Tis the season for sweet indulgence. This Boozy Bourbon Chocolate Fudge is great to GIVE and to RECEIVE! After all, who doesn’t want homemade treats?
Pumpkin Cobbler with Bourbon Salted Caramel Sauce is the perfect fall inspired dessert. Soft, warm and pumpkin spiced with all the fall flavors you crave.
A dessert to feed a crowd with fresh stone fruit and a crumb topping. GET THE RECIPE Stone Fruit Crumb Pie submitted by Pies and Plots
Bourbon Peach Crisp: A dessert that marries boozy, jammy fruits and a super-crunchy topping. GET THE RECIPE Bourbon Peach Crisp submitted by Food Nouveau
This Kentucky Mule has great flavor with far less sugar and calories than most mule cocktails! After tasting several of the most affordable, all-natural yet low-sugar ginger brews, it was narrowed down to the best few that could be used to make this all-natural, low-sugar and low-calorie Kentucky Mule. Results of the ginger brew taste […]
Fresh summery berries nestled in a light, fluffy oven-baked pancake, this raspberry clafoutis is the fast and effortless dessert you need in life! GET THE RECIPE Raspberry Clafoutis with Bourbon and Dark Chocolate submitted by Thyme to Mango
Bourbon Peach Shrub GET THE RECIPE Bourbon Peach Shrub submitted by Hungry Couple
Sometimes ingredients come together so perfectly all you need to do is assemble and enjoy. These juicy, ripe peaches soaked in bourbon– combined with rich, salty prosciutto, creamy burrata, and peppery arugula hit all the right flavor notes making this the most amazing harmonious dish I’ve had in a long time. Plus grilling fruit deepens […]
This is a quite refreshing bourbon-based cocktail which utilizes Pastis. Pastis is an anise-flavored liquor from France. Finding none in my liquor store, I settled on Anisette, another anise-flavored beverage. (Pastis has more of a licorice flavor.) GET THE RECIPE Edward’s Cocktail submitted by Eliot’s Eat