Juicy pork coated with breadcrumbs, pan fried in bacon fat and smothered with a onion gravy, these breaded pork cutlets are amazing! GET THE RECIPE Crispy Breaded Pork Cutlet Recipe submitted by Went Here 8 This
bread crumbs
Tomato, Spinach and Feta Stuffed Mushrooms
Tomato, spinach and feta stuffed mushrooms with the perfect balance of sweetness, savouriness, tanginess and juiciness all in one bite. Make these mouthwatering entrees or canapes with small to medium brown or white button mushrooms or a generous side or main dish with large Portobello or flat white mushrooms. GET THE RECIPE Tomato, Spinach and…
Buffalo Chicken Meatballs
Buffalo Chicken Meatballs make for a popular appetizer or an easy family meal even our kids will eat.
Crispy Brown Rice Chicken Fingers
Crispy Brown Rice Chicken Fingers – Buttermilk bathed chicken strips are coated with organic crisp brown rice and baked to golden perfection. A fantastic, healthy lunch or casual dinner. Gluten-free. GET THE RECIPE Crispy Brown Rice Chicken Fingers submitted by Queen of My Kitchen
GREEK SHRIMP SKEWERS – CAMARÃO A GREGA
A Brazilian favorite. Shrimp, seasoned in lime and garlic, surrounded by melted mozzarella, breaded and fried to crispy perfection! GET THE RECIPE GREEK SHRIMP SKEWERS – CAMARÃO A GREGA submitted by muttandchops
Toasted Cheese Baked Ravioli with Pizza Sauce
Baked not fried, these toasted cheese ravioli are the perfect game day snack or appetizer. You won’t be able to stop snacking on them! GET THE RECIPE Toasted Cheese Baked Ravioli with Pizza Sauce submitted by Rachel Cooks
Stuffed Mushrooms
Stuffed Mushrooms – 6 ingredients, vegetarian, and a great appetizer or side dish! GET THE RECIPE Stuffed Mushrooms submitted by The Live-In Kitchen
Scotch Quail Eggs
A delicious and hearty appetizer made from soft boiled quail eggs and paprika sausage. GET THE RECIPE Scotch Quail Eggs submitted by VespressoCooking
Grandma’s Baked Artichoke Hearts
Grandma’s Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time. This is made with Parmesan cheese, bread crumbs and garlic powder and is a delicious addition to your Thanksgiving or Christmas dinner! GET THE RECIPE Grandma’s Baked Artichoke Hearts…
Crispy Baked Polenta
Oven baked polenta rectangles served with a tangy beurre noisette, walnut and sage sauce. GET THE RECIPE Crispy Baked Polenta submitted by VespressoCooking
Chicken Lollipops with Chilli-Tomato Sauce
Juicy chicken wings flavored with sage and garlic, coated with a crispy bread crumb crust and served with a delicious homemade chilli-tomato sauce. GET THE RECIPE Chicken Lollipops with Chilli-Tomato Sauce submitted by VespressoCooking
Braised Celery
Tired of making stock with your leftover celery? Try this braised celery with a crispy bread crumb topping! GET THE RECIPE Braised Celery submitted by Girl Gone Gourmet